Care Guides8 min read

Monstera Deliciosa Care: The Complete Guide (2025)

Everything you need to know about Monstera care. Learn how to grow those iconic split leaves, solve common problems, and keep your Monstera thriving for years.

By Plant Finder Team
Monstera Deliciosa Care: The Complete Guide (2025) - Everything you need to know about Monstera care. Learn how to grow those iconic split leaves, solve common problems, and keep your Monstera thriving for years.

Monstera Deliciosa Care: The Complete Guide

I'll be honest with you: Monstera deliciosa might just be the most Instagram-famous houseplant of the past decade. Those dramatic split leaves have graced countless home décor photos, and for good reason—they're absolutely stunning.

But here's what the pretty pictures don't tell you: getting those iconic fenestrations (the fancy term for leaf splits and holes) takes more than just sticking a plant in the corner and hoping for the best.

Not sure which plants are best for your bathroom conditions? Use our Plant Finder tool to discover plants perfect for your humidity and light levels.

The good news? Monsteras are actually pretty forgiving once you understand what they need. I've grown mine from a tiny 4-inch pot to a massive 6-foot tall jungle beauty, and I'm going to share everything I've learned along the way.

Whether you just brought home your first Monstera or you're wondering why yours isn't looking its best, this guide has you covered.

What Is Monstera Deliciosa?

Scientific Name: Monstera deliciosa Common Names: Swiss Cheese Plant, Split-Leaf Philodendron (technically incorrect but commonly used), Monstera Origin: Tropical rainforests of Central America (Southern Mexico to Panama) Growth Habit: Climbing hemiepiphyte (starts on ground, climbs trees)

In its natural habitat, Monstera deliciosa is a climbing vine that can reach 60+ feet tall as it ascends rainforest trees. The massive leaves can grow up to 3 feet wide in the wild!

Indoors, with proper care and support, your Monstera can easily reach 8-10 feet tall with leaves 1-2 feet across.

Why the Splits and Holes?

Scientists aren't 100% certain, but the leading theories suggest the fenestrations:

  • Allow wind to pass through without tearing in tropical storms
  • Let dappled sunlight reach lower leaves
  • Help the plant dry faster after rain, preventing fungal issues
  • Maximize leaf surface area while using less energy to produce the leaf

Whatever the reason, those splits make for one gorgeous houseplant!

Monstera Care: The Complete Guide

Light Requirements

Ideal: Bright, indirect light Tolerated: Medium indirect light Avoid: Direct hot sun (scorches leaves), low light (inhibits fenestrations)

Light is THE most important factor for getting those coveted split leaves. Let me break it down:

In Bright Indirect Light:

  • Rapid growth (1-2 new leaves per month in growing season)
  • Large leaves with dramatic fenestrations
  • Deep green color
  • Compact growth between nodes
  • Overall happy, thriving plant

In Medium Light:

  • Moderate growth (1 new leaf every 1-2 months)
  • Smaller leaves
  • Fewer or less dramatic splits
  • Decent health but not optimal

In Low Light:

  • Slow growth (1 new leaf every 2-3 months)
  • Small leaves with little to no fenestrations
  • Leggy growth (long spaces between leaves)
  • May revert to juvenile leaf form
  • Plant survives but doesn't thrive

Pro Tip: If you want impressive fenestrations, place your Monstera within 3-5 feet of an east or west-facing window, or 5-8 feet from a south-facing window with sheer curtains. North-facing windows usually don't provide enough light for optimal growth.

Watering Your Monstera

Monsteras like consistent moisture but absolutely hate wet feet. Here's how to get it right:

When to Water:

  • When the top 2-3 inches of soil feel dry
  • When leaves start to curl slightly (they'll tell you!)
  • Approximately every 7-10 days in summer
  • Every 10-14 days in winter

How to Water:

  1. Water thoroughly until water drains from the bottom
  2. Let excess water drain completely (never let it sit in water)
  3. Empty the saucer after 15 minutes
  4. Don't water again until soil partially dries

The Finger Test: Stick your finger into the soil up to your second knuckle. If it feels:

  • Dry → Time to water
  • Slightly moist → Wait a day or two
  • Wet → Definitely wait

Signs of Overwatering:

  • Yellow leaves (especially if soft and mushy)
  • Brown spots with yellow halos
  • Soft, black stems
  • Leaves falling off
  • Root rot (black, mushy roots with foul smell)

Signs of Underwatering:

  • Leaves curling and folding inward
  • Dry, crispy brown edges
  • Drooping that doesn't improve after watering (severe dehydration)
  • Brown, papery leaf tips
  • Slower growth

:::alert type="danger" Root Rot Warning: This is the #1 Monstera killer! If you suspect root rot, remove the plant from its pot immediately. Cut away any black, mushy roots with sterile scissors, let the remaining roots air dry for 30 minutes, and repot in fresh, well-draining soil. Water lightly for the first few weeks while it recovers. :::

Soil and Potting Mix

Monsteras are epiphytic climbers in nature, meaning their roots need air circulation. They'll struggle in dense, heavy soil.

Best Soil Mix:

  • 40% high-quality potting soil
  • 20% orchid bark (adds drainage and mimics natural environment)
  • 20% perlite (improves drainage and aeration)
  • 20% coco coir or peat moss (retains some moisture)

Store-Bought Alternative: Use a good quality "aroid mix" or "monstera mix" available from specialty plant shops. These are formulated specifically for Monsteras and similar plants.

Soil Requirements:

  • pH 5.5-7.0 (slightly acidic to neutral)
  • Excellent drainage while retaining some moisture
  • Chunky, airy texture
  • Rich in organic matter

Avoid:

  • Heavy, dense potting soil
  • Regular garden soil
  • Soil without drainage amendments
  • Old, compacted soil (repot every 2 years)

Temperature and Humidity

Ideal Temperature: 65-85°F (18-29°C) Tolerated Range: 60-90°F (15-32°C) Cold Damage: Below 50°F (10°C)

Monsteras are tropical plants and appreciate warmth. They'll survive average household temperatures but really thrive in warmth with higher humidity.

Humidity Recommendations:

Minimum: 40-50% (typical household humidity) Ideal: 60-70% Maximum Benefit: 70-80%

How to Increase Humidity:

  1. Humidifier (most effective) - Run near your plant for 60%+ humidity
  2. Pebble Tray - Place pot on a tray of pebbles and water (water level below pot bottom)
  3. Grouping Plants - Plants create a humid microclimate together
  4. Misting (least effective) - Mist leaves 2-3 times per week, but this only helps temporarily

Signs Your Monstera Wants More Humidity:

  • Brown, crispy leaf edges
  • Brown tips on new growth
  • Leaves curling at the edges
  • Slower growth than expected

Pro Tip: Monsteras with higher humidity develop larger, more dramatic fenestrations and aerial roots grow more vigorously.

Fertilizing Your Monstera

Monsteras are moderate feeders and appreciate regular fertilization during the growing season.

Fertilizer Schedule:

  • Spring/Summer: Every 2-4 weeks
  • Fall/Winter: Every 6-8 weeks (or pause entirely)

Best Fertilizer:

  • Balanced liquid fertilizer (20-20-20 or 10-10-10)
  • Dilute to half the recommended strength
  • Alternative: Slow-release granular fertilizer every 3 months

Application Tips:

  1. Always water before fertilizing (prevents root burn)
  2. Apply diluted liquid fertilizer with regular watering
  3. Don't fertilize newly repotted plants for 4-6 weeks
  4. Flush soil every 3-4 months (water thoroughly several times) to prevent salt buildup

Signs of Over-Fertilization:

  • White crust on soil surface (salt buildup)
  • Brown, crispy leaf tips and edges
  • Stunted growth
  • Yellowing leaves despite proper watering

Signs of Under-Fertilization:

  • Pale, light green leaves (should be deep green)
  • Slow growth during growing season
  • Small new leaves
  • Overall lackluster appearance

Pruning and Maintenance

Pruning keeps your Monstera looking tidy and encourages bushier growth.

When to Prune:

  • Remove dead or yellowing leaves anytime
  • Prune for shape in early spring
  • Cut back leggy growth
  • Remove damaged aerial roots (though they're beneficial to keep!)

How to Prune:

  1. Use clean, sharp pruning shears or scissors (sterilize with rubbing alcohol)
  2. Cut just above a node (the bump where leaves grow from)
  3. Make clean cuts at a 45-degree angle
  4. Don't remove more than 25% of the plant at once

What to Do with Cuttings: Don't throw them away! Monstera cuttings propagate easily. More on that below.

Cleaning Leaves: Dust blocks light absorption. Clean leaves monthly:

  • Wipe with a damp cloth
  • Or rinse in the shower (lukewarm water)
  • Never use leaf shine products (clogs pores)

Supporting Your Monstera: Moss Poles and Trellises

In nature, Monsteras climb trees. Giving yours something to climb dramatically improves growth and leaf size.

Why Support Matters:

  • Leaves grow 2-3x larger when plant climbs
  • More dramatic fenestrations
  • Mimics natural growing conditions
  • Activates aerial roots
  • Creates more compact, upward growth vs. sprawling

Best Support Options:

1. Moss Pole (Best Option)

  • Coco coir or sphagnum moss pole
  • Keep moss moist to encourage aerial root attachment
  • Secure vines with soft plant ties
  • Can extend as plant grows

2. Wooden Trellis

  • Provides sturdy support
  • Good for very large plants
  • Less natural but effective

3. Bamboo Stakes

  • Budget-friendly
  • Good for young plants
  • Less ideal for mature specimens

How to Install a Moss Pole:

  1. Insert pole into pot (ideally when repotting)
  2. Push down to pot bottom for stability
  3. Secure main stem to pole with soft ties
  4. Train new growth upward as it emerges
  5. Keep moss moist by misting or watering pole directly

Pro Tip: Start training your Monstera on a support when it's 2-3 feet tall. It's much easier than trying to wrangle a massive, sprawling plant later!

Common Monstera Problems and Solutions

Yellow Leaves

Causes:

  • Overwatering (most common) - check if soil is soggy
  • Underwatering - check if soil is bone dry
  • Lack of nutrients - fertilize if you haven't in months
  • Natural aging - lower leaves yellow as plant grows

Solution: Adjust watering based on soil moisture. Remove yellow leaves once fully yellow.

Brown Leaf Tips and Edges

Causes:

  • Low humidity
  • Over-fertilization (salt buildup)
  • Fluoride or chlorine in tap water
  • Underwatering

Solution: Increase humidity, flush soil, use filtered water, adjust watering schedule.

No Fenestrations (Splits)

Causes:

  • Insufficient light (most common)
  • Plant too young (needs to be 2-3 years old)
  • No support structure
  • Nutrient deficiency

Solution: Move to brighter location, add moss pole, ensure regular fertilization, be patient.

Leaves Not Unfurling

Causes:

  • Low humidity
  • Lack of water
  • Physical damage

Solution: Increase humidity dramatically, ensure soil isn't dry, be patient (can take 1-2 weeks).

Brown Spots

Causes:

  • Fungal or bacterial infection (if spots have yellow halos)
  • Physical damage
  • Pest damage

Solution: Remove affected leaves, improve air circulation, check for pests, avoid getting leaves wet.

Drooping Leaves

Causes:

  • Underwatering (most likely)
  • Overwatering (if accompanied by yellow leaves)
  • Cold temperature
  • Transplant shock

Solution: Check soil moisture and adjust watering accordingly.

Propagating Monstera

Monstera cuttings root easily, making propagation fun and rewarding!

Water Propagation (Easiest for Beginners)

What You Need:

  • Healthy stem cutting with at least one node and one leaf
  • Clean glass or jar
  • Filtered or tap water (let tap water sit 24 hours to dechlorinate)

Steps:

  1. Cut below a node using clean, sharp scissors
  2. Remove lower leaves if they'd sit in water
  3. Place cutting in water (node must be submerged)
  4. Put in bright, indirect light
  5. Change water every 3-5 days
  6. Wait for roots to grow 2-3 inches (2-6 weeks)
  7. Plant in soil

Pro Tip: Add a tiny piece of willow branch to the water (contains natural rooting hormone) or a drop of liquid rooting hormone.

Soil Propagation (Faster Transition)

Steps:

  1. Take cutting with node and leaf
  2. Let cutting air dry for 30 minutes (reduces rot risk)
  3. Plant node in moist potting mix
  4. Cover with plastic bag to maintain humidity
  5. Place in bright, indirect light
  6. Keep soil lightly moist
  7. Remove bag once new growth appears (3-8 weeks)

Air Layering (Advanced, for Large Plants)

Steps:

  1. Choose a stem section with aerial root
  2. Wrap sphagnum moss around node/aerial root
  3. Cover moss with plastic wrap, secure with twist ties
  4. Keep moss moist
  5. Once roots grow into moss (4-8 weeks), cut below roots
  6. Plant rooted section

Pro Tip: This method is great for large Monsteras where you want to create a new plant without sacrificing the mother plant's appearance.

Repotting Your Monstera

Repot every 1-2 years or when roots grow through drainage holes.

Best Time: Early spring (start of growing season)

Signs It's Time:

  • Roots growing through drainage holes
  • Water runs straight through (soil too compacted)
  • Plant is top-heavy and tips over
  • Growth has significantly slowed

Repotting Steps:

  1. Choose a pot 2 inches larger in diameter
  2. Prepare fresh, well-draining soil mix
  3. Water plant day before repotting
  4. Gently remove plant from old pot
  5. Loosen root ball and remove old soil
  6. Trim any dead or rotting roots
  7. Place in new pot with fresh soil
  8. Water thoroughly and let drain
  9. Keep in slightly lower light for 1 week while it adjusts

Pro Tip: If you want to control size, you can repot into the same size pot with fresh soil and root prune 20-25% of the root system.

Monstera Varieties

While Monstera deliciosa is the most common, there are several beautiful varieties:

1. Monstera Deliciosa (Classic)

The most common variety with large, split leaves. This is the one most people own and the easiest to care for.

2. Monstera Deliciosa 'Variegata' (Thai Constellation/Albo)

Stunning white or cream variegation on leaves. These are highly sought-after and expensive ($100-$500+). They need more light than the standard green variety and grow more slowly.

3. Monstera Adansonii (Swiss Cheese Vine)

Smaller plant with lots of holes but fewer splits. Vining habit makes it perfect for hanging baskets. More compact than deliciosa.

4. Monstera Obliqua

Extremely rare (most "obliqua" sold are actually adansonii). True obliqua has more hole than leaf and is very delicate.

5. Monstera Siltepecana

Silvery-blue juvenile leaves that mature to deep green with fenestrations. Smaller than deliciosa.

Monstera Care Card (Quick Reference)

Care AspectRequirement
LightBright indirect light
WaterWhen top 2-3" dry (7-10 days)
Humidity60-70% ideal, 40%+ minimum
Temperature65-85°F (18-29°C)
SoilWell-draining aroid mix
FertilizerEvery 2-4 weeks in growing season
ToxicityToxic to pets and humans
Growth RateFast (1-2 new leaves per month)
SupportMoss pole highly recommended
RepottingEvery 1-2 years

Shopping List: Monstera Essentials

Want to set your Monstera up for success? Here's what I recommend:

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Final Thoughts

Monstera deliciosa has earned its place as a modern houseplant icon. Those dramatic fenestrated leaves are stunning, and the plant itself is surprisingly forgiving once you understand its needs.

The key to success? Bright indirect light, consistent moisture without overwatering, and ideally a moss pole to climb. Do those three things, and you'll be rewarded with impressive growth and those coveted split leaves.

Remember: every Monstera grows at its own pace. Young plants start with solid leaves and develop fenestrations as they mature. Be patient, provide good care, and your Monstera will reward you with years of beautiful growth.

Now get out there and make your Monstera thrive! 🌿

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